GETTING MY DELIKATESSE BUTIKK TRONDHEIM TO WORK

“The restaurant a short while ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped having a cod remoulade, cucumbers and cavia